Well, we had our first Thanksgiving in Montana, and coincidentally the first one ever with just us. Well, actually we had two meals. One on the Sunday before with the Hatches that included turkey and all the trimmings. But since I have only cooked one turkey in my life, and we wanted to be conservative and use the wonderful meat we are so thankful to have, we cooked beef.
Our (Thursday) thanksgiving meal consisted of the following: Standing rib roast, sweet potato's and white potato's, buttermilk biscuits, Grandma Grigsby's vegetable casserole, and for desert pumpkin pie w/whipped cream. Though the meal was not that far off from a typical weeknight dinner, we still thoroughlly enjoyed it.