Sunday, June 3, 2012

Recipe: Chicken Forsyth

When we arrived here we were a little low on resources for a few days. And with a month until our first paycheck being resourceful especially when it came to groceries was key. So, at the end of the week I found myself looking at the cupboards and freezer wondering what to cook. And well, with a little creativity we came up with a very simple and delicious meal that the whole family loves.

I give you ....CHICKEN FORSYTH
(Thank you Joanna for helping us come up with the name.)

4 boneless chicken breasts
1/2 cup onion - diced (or onion powder- to taste)
1 or 2 cloves of garlic - minced (or garlic powder- to taste)
Salt (to taste)
Pepper (to taste)
Italian Seasoning (to taste)
1 14oz. can Diced Tomatoes
1 or 2 T. Butter

Slice raw chicken on bias, season with salt, pepper, & Italian seasoning. Saute'  Chicken, onion & garlic in butter until fully cooked and lightly browned. Pour Diced Tomatoes over meat and simmer on low for approximately 20 minutes.

Serve over Rice.

Can't get much simpler than that.

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