I give you ....CHICKEN FORSYTH
(Thank you Joanna for helping us come up with the name.)
4 boneless chicken breasts
1/2 cup onion - diced (or onion powder- to taste)
1 or 2 cloves of garlic - minced (or garlic powder- to taste)
Salt (to taste)
Pepper (to taste)
Italian Seasoning (to taste)
1 14oz. can Diced Tomatoes
1 or 2 T. Butter
Slice raw chicken on bias, season with salt, pepper, & Italian seasoning. Saute' Chicken, onion & garlic in butter until fully cooked and lightly browned. Pour Diced Tomatoes over meat and simmer on low for approximately 20 minutes.
Serve over Rice.
Can't get much simpler than that.