So here it is the easiest FRESH NO BAKE PEACH PIE recipe.
(Oh, and even my husband who does not care for fruit pies likes this one.)
One pre-made pie crust - regular, gram cracker, short bread - there all good
1 cup Sugar
3 heaping Table Spoons Corn Starch
1 3oz package peach jello (I know, I know this is a no, no ingredient, but we're indulging here)
1 Cup Water
3-4 cups peeled and sliced peaches
In a heavy bottomed sauce pan mix sugar, corn starch and Peach Jello. Add Water. Cook on med/high heat stirring constantly. Cook mixture until it comes to a low boil. Continue cooking, until mixture forms a very thick bubbling gel. Remove from heat and cool 20 minutes.
Meanwhile, peel and slice peaches. Fold Peaches into gel mixture. Fill Pie Crust. Chill completely. Serve with whip cream or ice cream.
P.S. You can also use this recipe to make a very nice Strawberry pie. Just change out the fruit and Jello flavor.